MAKE THIS.
right now.
i wanted to make chicken tonight, but needed something to spice it up... had some balsamic vinegar, and decided to start google searching for what to do with it. came across this recipe, and decided to try it. i left out the parsley, sesame seeds, and i used chicken breasts rather than drumettes. but i want to make a gallon of that sauce and pour it on everything. potatoes, rice, chicken, pork, steak, vegetables, cereal, ice cream... well, you get the picture. its amazing. sweeter than i thought i would like, but really, its really good. REALLY GOOD.
go make it.
now.
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